A remarkable journey through the food excellences of Italy and the diversities of its food culture, with forays into lifestyle and design connected with cooking and the like: Pitti Taste is back from Saturday 9 to Monday 11 March 2019 at the Stazione Leopolda in Florence. Taste is at one and the same time a business platform and a container for trends and ideas on the contemporary culinary scene, and with each version it is becoming an unmissable event for those working in the sector and for the most enthusiastic food lovers. This fourteenth edition presents novelties from almost 400 companies – a selection of leading Italian companies in contemporary food and wine, along with food & kitchen design objects, clothing and technical equipment for the kitchen. The menu at the Stazione Leopolda is more creative, surprising and tasty than ever, unique in its dense programme of presentations, events and talks focusing on the most up-to-date trends for the dining-table and taste. With a thrilling exhibition itinerary and atmosphere curated by Alessandro Moradei.
In addition to the events at the Leopolda, Taste is also the rich programme of tasting events that involve the city for the entire week of the show. Each time, FuoriDiTaste succeeds in enlivening Florence and its most famous and interesting sites with dinners, themed tastings, installations, shows and performances, talks and new ways of interpreting food: a dense programme of events that is registering growing success and participation and that has some great surprises in store every year. Here are some of the places in the city involved in this edition of FuoriDiTaste: Riccardo Barthel, De’ Frescobaldi Ristorante & Wine Bar, Four Seasons Hotel, La Bottega del Buon Caffè, Ristorante La Buona Novella, Il Santo Bevitore, Locale Firenze, Ora d’aria, Scuola di Arte Culinaria Cordon Bleu… and lots more!
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