NYC & Company, the official destination marketing organization for the five boroughs of New York City, today announced details for NYC Restaurant Week Summer 2019 and opened reservations on NYCgo.com. Now in its 27th year, the biannual program will be supported by NYC & Company’s new global, multiyear partnership with Mastercard.
The summer 2019 season features 20 new restaurant participants, including Ambassador Grill & Lounge, Antica Pesa, The Bar Room at The Modern, Bellini, Estiatorio Milos Hudson Yards, The Flatiron Room, Il Mulino Prime–Gramercy, Joseph’s Restaurant, Kyma, Lattanzi Cucina Italiana, Leonelli Taberna, Maison Pickle, Marta, Osteria 57, Oxbow Tavern, Philippe Chow Downtown, Restaurant Soogil, The Ribbon, SenYa and Standard Grill. Standout returning restaurants across the five boroughs include Artie’s Steak & Seafood in the Bronx, Benchmark Restaurant in Brooklyn, Boulud Sud in Manhattan, Lorenzo’s Restaurant Bar & Cabaret in Staten Island and Meet the Meat in Queens.
French Louie – ph.: Amy Lombard
Locals and visitors seeking inspiration can visit NYCgo.com for curated restaurant collections themed to unique experiences, including “NYC Classics,” “BYO SPF,” “Best-Kept Secrets,” “Crowd-Pleasers,” “Dinner Is the Show,” “Expense It,” “New to NYC Restaurant Week” and “Raise the Steaks.”
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