Wine, become this year’s event organized by the Enoteca Regionale Emilia Romagna, is the exhibition of wine and typical products of Emilia-Romagna, to be held in Bologna on 22, 23 and 24 November at Palazzo Re Enzo . A project coordinated by Giorgio Melandri who takes care of the content, which over the years has been able to aggregate producers, artisans, chefs, actors, journalists and fans, because “a people expressed in the wine and food in the deep values of its community to be “.
/> div>
/>
This year the program of the caravanserai has a common thread, a plot that runs through all 10 appointments that compose it. 10 characters will be recounted in Emilia-Romagna (one for each province, plus one for Bologna city) that have made the history of the regional in the twentieth century. A great history lesson of the identity of the region. Coordinates meetings and presents the journalist Marco Tonelli.
/> div>
/> div>
* The address book is edited by GOURMET Lovetaly.it , the portal in search of good food, affordable for everyone. div>
/>
You might also like
More from Archivio
(Italiano) La proposta di Rimske Terme per i ponti di primavera
(Italiano)I lunghi ponti del 25 aprile e del 1° maggio sono da sempre un’occasione per trascorrere qualche giorno di vacanza …
(Italiano) Trytaly: la vera cucina italiana per i turisti di tutto il mondo
(Italiano)Quante volte vi è capitato di viaggiare all’estero e di rimanere delusi dalla cucina del posto? Troppo spesso, infatti, succede di …
(Italiano) The Party Edit by Pronovias: moderna, attuale, all’avanguardia
(Italiano)Pronovias, il marchio leader mondiale nel settore della sposa di lusso, presenta una nuova linea, Pronovias The Party Edit, disponibile …