NEW YORK CITY’S NEW FOOD HALLS

New York City has long been home to popular food markets like Arthur Avenue Retail Market, Chelsea Market, Eataly, Grand Central Market and Gotham West. In addition to these iconic places, the City is experiencing a trend in the rise of food halls, celebrating cuisines from around the world.

Highlights of recent openings include:

Berg’n: Since opening in 2015, the Brooklyn-based food hall in Crown Heights has quickly emerged as a local hotspot for its trendy food offerings. Visitors and locals can sample tasty burritos at El Meat Hook, Filipino-inspired cuisine at Lumpia Shack and pulled pork and brisket at Mighty Quinn’s Barbeque. Led by the founders of Brooklyn Flea and Smorgasburg, Berg’n is open for breakfast, lunch and dinner.

City Kitchen at Row NYC: The Times Square food court, located within the Row NYC Hotel, opened in March 2015 and features a diverse collection of vendors such as Azuki Sushi, Dough, Gabriela’s Taqueria, ilili Box, Kuro Obi ramen, Luke’s Lobster and Whitman’s New York. 

Hudson Eats (photo): The upscale dining terrace located in Lower Manhattan’s Brookfield Place features many of New York City’s top casual eateries, including Black Seed Bagel, Blue Ribbon Sushi Bar, Chop’t, Dig Inn, Mighty Quinn’s Barbeque, Num Pang, Skinny Pizza, Sprinkles and Umami Burger. The 30,000-square-foot space provides seating for up to 600 guests and offers views of the Hudson River and Statue of Liberty.

Upcoming in 2016: 

Eataly: The popular Italian marketplace, home to restaurants, food and beverage counters, a bakery, retail items and cooking classes is expected to open a 40,000-square-foot outpost at 4 World Trade Center later this year.

The Great Northern Food Hall: In early summer 2016, internationally acclaimed chef Claus Meyer will open a Nordic-inspired food hall inside Grand Central Terminal’s Vanderbilt Hall. The 5,000-square-foot space’s offerings will include baked goods, granola and Danish open-faced rye sandwiches called smørrebrød.

Gotham Market at The Ashland: Gotham West Market, the day and night dining destination in Hell’s Kitchen, will be opening a new location this fall inside The Ashland in Brooklyn’s Fort Greene. The 16,000-square-foot space will have a pop-up place for local chefs and restaurateurs, in addition to full-time food vendors like Apizza Regionale (Italian fare), Flip Bird (rotisserie chicken), Mu Ramen (bowls of noodles, burgers and Japanese snacks) and popular Midtown barbeque restaurant Mason Jar.