YC & Company, the City’s official destination marketing organization, today announced details for NYC Restaurant Week summer 2018, now in its 26th year, and opened reservations for booking on NYCgo.com. Also announced was a new prix-fixe lunch offer with a two-course (appetizer and entrée) menu priced at $26. Waiving the mandatory third dessert course from the previous lunch offer, diners will now save time, and demand for restaurant daytime dining is expected to rise.
The summer 2018 season features 24 new restaurant participants: Baar Baar, Barano, Boucherie Park Avenue South, Cleo, DaDong, Empellón, Fish Cheeks, Gloria, Greenwich Steakhouse, Harvey, La Sirena, Lugo Cucina Italiana, Mifune New York, Naoki Takahashi, Nix, Quality Eats – Nomad, Royal 35 Steakhouse, Scampi NYC, Talde, The Musket Room, The Sea Fire Grill, The Whitby Bar & Restaurant, Trattoria Italienne, and Tudor City Steakhouse.
Diners can follow @nycgo and @nycrestaurantweek on Instagram and @nycgo on Facebook and Twitter for NYC Restaurant Week content. Furthermore, an Instagram photo contest will award four weekly winners (one each week of the program) with $300 in gift cards from participating restaurants by using the program hashtag #NYCRestaurantWeek. (ph.: Black Barn)
NYC Restaurant Week Summer 2018
Claudette – courtesy of Claudette
Delmonicos – photo Marley White
Mission Chinese Food – photo Paul Quitoriano
Catch – courtesy of Catch
Black Barn – courtesy of Black Barn
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